About
The Story
Moshira Soliman began as many of us do regarding food - clueless. She was a businesswoman who owned a mortgage company and worked daily to make a life for herself and her family. After having her second son, Moshira began having pains in her joints and all over her body, leading her to see a doctor. They told her that there was nothing wrong and she would be fine. The pain increased, so she decided to get a second opinion. Every doctor she saw told her, "There's nothing wrong; you're just depressed." After her battle to find an answer, Moshira had a blood test that finally showed a high level of rheumatoid factor. One doctor visit turned into many over three and a half years, all with the same results.
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When Moshira found out that there was something wrong, she began searching for answers. Doctors began prescribing medication to help with the symptoms and pain. Moshira was desperate to find answers, so she listened and followed her doctor's advice. One of the doctors that Moshira saw accidentally prescribed her a medication based on her weight plus an extra hundred pounds. Little did she know that this choice would almost kill her. Moshira began getting worse and not better. Once again, Moshira changed doctors to get another opinion. This new doctor examined her and found her over-medicating based on this new prescription. She stopped her medication and began a new clinical trial involving a new drug. ​
Moshira began feeling like "nothing but a lab rat" and grew tired of constantly taking medications and seeing little results. Frustrated, in pain, and tired, Moshira made a decision. She recalled her Grandmother, who died at 93, after being an icon of health, saying, "If you just eat good, you will be good." At that moment, Moshira decided to take her Grandmother's advice and start eating food that was "healthy." This decision launched Moshira on a journey of following in the steps of her Grandmother and becoming an icon of health.
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Now many years later, Moshira is a clinical nutritionist and the owner of Pureganic Kitchen. She is on a mission to share her story, help others create a lifestyle of health and vitality, and, most importantly, use her knowledge and experience to make the world healthier.
Our Mission:
To provide clean, healthy foods that give nutrition, vitality, and taste absolutely delicious.
